The Chef Menu Premium B

RM40 per pax

* Price displayed is subjected to 6% SST

* Min order 50 pax, peak season 80 pax

* Cutlery Upgrade and Roller Top Chafing Dishes

  • Sesame Fried Chicken
    芝麻鸡
  • Black pepper Green Mussel
    黑椒青蠔
  • Dory Fish Fillet with Mango Sauce
    甜芒酱多利鱼片
  • Mushroom Mixed Vegetables
    富贵花开
  • Boneless Smoked Duck
    烟熏鸭
  • Thai Assam Sotong
    泰式鱿鱼
  • Butter Prawns
    招牌奶油虾
  • Tomyam Fried Meehoon
    东炎炒米粉
  • Fried Rice with Anchovies
    银鱼仔炒饭
  • Salted Egg Chicken Rolls
    咸蛋鸡肉卷
  • ABC Ice Kacang
    七彩杂雪
  • Fresh Soya Bean
    冰冻豆浆水
  • Mini Cheese Tarts
    迷你起司挞
  • Assorted Nyonya Kuih
    五色娘惹糕
  • Kajang Satay
    加影沙嗲
  • BBQ Lamb Chop
    烤羊排

FOC Items for 100pax & above:-
Landed;
All fried food will cook on the spot
2 Pyramid Canopy 20x20ft
10 Tables 100 Chairs
1 Buffet Table with Skirting
Waiter & Crews
Roller Chafing Dish with Warmers
Melamine Plates and Stainless Stell Cutleries 
Serviette & Trash Bags
Transportation for KL & PJ

Condominium/office;
Fried food depends on management
10 Tables 100 chairs
2 industry fan
Waiters
Roller Chafing Dish with Warmers
Melamine Plates and Stainless Stell Cutleries 
serviette Trash bags
manpower (condo)

Optional:
Scallop for canopy RM 150/canopy (2 colour)
Chair cover & Ribbon RM 4/chair (inc installation)

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