The Chef Menu Premium C

RM43 per pax

* Price displayed is subjected to 6% SST

* Min order 50 pax, peak season 80 pax

* Cutlery Upgrade and Roller Top Chafing Dishes

  • Ginger Chicken
    美美姜鸡
  • Kum Heong Green Mussel
    金香青蠔
  • Mushroom Mixed Vegetables
    富贵花开
  • Curry Chicken with Potatoes
    风味咖喱鸡
  • Rendang Lamb
    干咖喱羊肉
  • Prawn with Oriental Sauce
    招牌酱汁烩大虾
  • Salted Egg Sotong Ring
    咸蛋鱿鱼圈
  • Fried Rice with Anchovies
    银鱼仔炒饭
  • Crispy Fish Ball
    香炸鱼丸
  • ABC Ice Kacang
    七彩杂雪
  • Ice Lemon Tea
    冰冻柠檬茶
  • Mini Swiss Roll
    迷你瑞士卷蛋糕
  • Cheese Tarts, Sesame Ball with Sweet Filling
    起司挞, 黄金芝麻球
  • Kajang Satay 
    加影沙嗲
  • Assam Laksa (on the spot)
    亚参叻沙

FOC Items for 100pax & above:-
Landed;
All fried food will cook on the spot
2 Pyramid Canopy 20x20ft
10 Tables 100 Chairs
1 Buffet Table with Skirting
Waiter & Crews
Roller Chafing Dish with Warmers
Melamine Plates and Stainless Stell Cutleries 
Serviette & Trash Bags
Transportation for KL & PJ

Condominium/office;
Fried food depends on management
10 Tables 100 chairs
2 industry fan
Waiters
Roller Chafing Dish with Warmers
Melamine Plates and Stainless Stell Cutleries 
serviette Trash bags
manpower (condo)

Optional:
Scallop for canopy RM 150/canopy (2 colour)
Chair cover & Ribbon RM 4/chair (inc installation)

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