Frequently Asked Questions
Scroll through our catering and ordering guidelines before you place an order. If you have more questions, do not hesitate to contact us!
YES! We are halal certified
Our buffet catering minimum order is 100 pax; sit-down table service minimum order is 15 tables (equivalent to 150 pax). Minimum order increase for further distance.
You may refer to our equipment rental price list.
Stainless steel fork & spoon, melamine plate and plastic cup are provided. You can also upgrade to porcelain plate, goblet, high-end quality stainless steel fork and spoon which will incur additional cost of RM 8.00 per pax.
If the venue allows us to cook on the spot, we will send our chef to cook at the venue.
We provide warmer for some dishes only. Not all dishes are suitable to use warmer.
Food portion for our catering buffet is based on 1:1, i.e., if you order 100 pax, it is sufficient for 100 pax.
No. We do not bring any spare food/ ingredients. The food portion that we serve is sufficient for the number of pax you order.
We can help you to cook some dishes but please do inform us at least 24 hours before the function date. A surcharge of RM50 per dish will be incurred. Ingredients and condiments must be provided by you.
No, we do not provide takeaway containers and plastic bag for leftover food. For quality and safe consumption, food should not be kept in room temperature for more than 4 hours from the time it is cooked.
Buffet table is only decorated with table skirting in maroon-red. Any other preferred table skirting colour or special creative thematic set up services are available at an additional price.
Our catering package come with service staff depending on the number of pax you order. Extra hiring of service staff is chargeable at RM60.00 per staff for 3 hours.
No, due to hygenie issue , we doesn’t removed trash after the venue.
No. We do not provide food tasting.
Yes, we serve vegetarian meals upon request. Please contact us for more information.
You can place an order via:
Fax : 1700-81-3914
Yes, a maximum of 3 dishes of the same or lower price dish can be exchanged. If the exchanged dish is of a higher value, a surcharge of the difference in the dish price will be applied.